The Longhorn Parmesan Crusted Chicken recipe is a favorite at Longhorn Steakhouse, celebrated for its crispy crust and juicy chicken. Many people want to recreate this delicious dish at home. With a few simple tricks, you can achieve the same great taste as Longhorn’s.
So, what makes Longhorn’s chicken so good? It’s the mix of a crispy crust and juicy chicken inside. The secret is in the Parmesan, breadcrumbs, and spices. These four simple tricks will help you make it at home.
Understanding Longhorn’s Famous Parmesan Crusted Chicken
Longhorn Steakhouse’s Parmesan Crusted Chicken is a favorite among diners. It’s known for its delicious mix of flavors and textures. This dish has a rich history that has won over many fans, making it stand out from other chicken dishes.
The History Behind the Signature Dish
The story of Longhorn’s Parmesan Crusted Chicken starts with the restaurant’s early days. The team aimed to create a chicken dish that would show the brand’s quality and innovation. After many tries and taste tests, the Parmesan Crusted Chicken was born. It quickly became a hit with customers.
What Makes This Recipe Special
The secret to Longhorn’s Parmesan Crusted Chicken is its special ingredients and cooking method. Does Longhorn Steakhouse have parmesan crusted chicken? Yes, it does! The dish has a juicy chicken breast covered in a crispy, flavorful Parmesan crust. What is parmesan crusted chicken made of? The crust is a mix of Parmesan cheese, breadcrumbs, and spices, giving it a unique taste and texture.
The Parmesan Crusted Chicken shows Longhorn Steakhouse’s dedication to making memorable dishes. It’s a beloved classic, loved for its perfect mix of indulgence and quality.
Essential Ingredients for the Perfect Parmesan Crust
Making the Longhorn Parmesan Crusted Chicken begins with picking the right ingredients. The secret to a crispy and flavorful crust is a mix of quality parts. Let’s explore the key elements that make this dish so tasty.
The Heart of the Crust: Parmesan Cheese
The main ingredient in the Parmesan crust is Parmesan cheese. But, not just any Parmesan will work. Choose a high-quality, finely grated Parmesan for the best taste and texture.
Breadcrumb Bliss
To get that perfect crunch, you need a mix of breadcrumbs. Panko and regular breadcrumbs together are ideal. Panko adds a light crunch, while regular breadcrumbs give a heartier feel.
Herb-Infused Flavor
The seasoning of the crust is also crucial. A blend of dried herbs like oregano, basil, and garlic powder enhances the flavor. These herbs balance the Parmesan beautifully, making the crust irresistible.
With these key ingredients, you’re set to make the Longhorn Parmesan Chicken recipe. You’ll soon enjoy a crispy, cheesy, and flavorful dish!
Kitchen Tools and Equipment You’ll Need
When making the easy parmesan crusted chicken or longhorn chicken recipe, the right tools are key. You’ll need everything from basic utensils to some helpful gadgets. Let’s explore the essential items to enhance your cooking experience.
Must-Have Utensils
- Sharp chef’s knife: For precise and efficient chopping and slicing of ingredients.
- Cutting board: A sturdy, non-slip surface to prep your ingredients.
- Mixing bowls: Various sizes to combine, coat, and marinate the chicken.
- Whisk: Essential for creating a smooth and even egg wash.
- Tongs: Invaluable for handling the chicken during the breading and cooking process.
- Baking sheet: A heavy-duty, rimmed sheet pan to accommodate the coated chicken.
- Oven-safe wire rack: Elevates the chicken for even cooking and superior crispiness.
Optional but Helpful Tools
While the above items are essential, some extra tools can make things easier and more fun:
- Food processor: Quickly grinds the breadcrumbs and Parmesan for a consistent texture.
- Meat mallet: Helps flatten the chicken breasts to ensure even cooking.
- Instant-read thermometer: Ensures the chicken is cooked to the perfect internal temperature.
- Parchment paper: Lining the baking sheet prevents sticking and simplifies cleanup.
With these tools, you’ll be ready to make a delicious easy parmesan crusted chicken or longhorn chicken recipe. It will surely impress your family and friends.
Step-by-Step Longhorn Parmesan Crusted Chicken Recipe
Get ready to make a delicious parmesan crusted chicken easy recipe just like Longhorn Steakhouse’s. Follow this easy guide to make the best longhorn chicken recipe in your kitchen.
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix 1 cup of grated Parmesan cheese, 1/2 cup of breadcrumbs, 1 teaspoon of dried oregano, and a pinch of salt and pepper.
- Rinse the chicken breasts and dry them with paper towels. Coat the chicken in the Parmesan mixture, pressing hard to stick.
- Put the coated chicken breasts on a baking sheet covered with parchment paper or a silicone mat.
- Bake the parmesan crusted chicken easy recipe for 25-30 minutes. It should be 165°F (75°C) inside and golden brown outside.
- Take the best longhorn chicken recipe out of the oven and let it rest for a few minutes before serving.
Serve your tasty parmesan crusted chicken easy recipe hot. Add fresh parsley or more Parmesan cheese on top if you like. This dish is a mix of savory, crunchy, and juicy flavors that you’ll love.
Secret Tips for a Crispy Parmesan Coating
Getting a crispy, golden Parmesan crust on your chicken is key. With a few simple tricks, you can make your longhorn parmesan chicken even better. Here are some expert tips to help you keep the breading from falling off chicken parmesan.
Temperature Control Techniques
Controlling the temperature is vital for a crispy coating. Here are some tips to get it right:
- Preheat your oven to a high temperature, around 400°F (200°C), to create a sizzling environment that seals the coating onto the chicken.
- Allow the breaded chicken to rest for 10-15 minutes before baking. This allows the breading to set and adhere better to the meat.
- Avoid overcrowding the baking sheet, as this can lower the temperature and lead to a soggy crust. Make sure to leave ample space between the chicken pieces.
Breading Application Methods
The way you apply the breading is crucial for the final texture. Here’s how to do it:
- Use a shallow dish or plate to dredge the chicken in flour, ensuring an even coating.
- Thoroughly dip the floured chicken in beaten eggs, letting any excess drip off.
- Finally, press the chicken firmly into a mixture of breadcrumbs and grated Parmesan cheese. Make sure the coating adheres completely to the surface.
By following these longhorn parmesan chicken tips, you’ll be well on your way to achieving a crisp, crave-worthy parmesan crusted chicken every time.
Common Mistakes to Avoid When Making Parmesan Chicken
Making a longhorn chicken recipe with a tasty easy parmesan crusted chicken is a joy. But, it’s easy to make mistakes. Here are some common errors to avoid for a dish that tastes like it came from a restaurant.
Opting for the Wrong Cheese
For a great parmesan crust, use fresh, high-quality parmesan cheese. Don’t settle for pre-shredded or low-quality cheese. It will affect the taste and texture.
Insufficient Breading
For a perfect crust, coat the chicken evenly and thoroughly. If you don’t, the crust will be uneven and not as good.
Overcrowding the Pan
Don’t put too many chicken pieces in the pan at once. It can make the crust soggy instead of crispy.
Improper Oil Temperature
The oil must be at the right temperature for a crispy crust. If it’s too hot, the outside will burn before the inside is cooked. If it’s too cool, the crust will be greasy.
Skipping the Rest Period
After frying, let the longhorn chicken recipe rest for a few minutes. This makes the chicken moist and flavorful.
By avoiding these mistakes and following the right steps, you can make your easy parmesan crusted chicken taste amazing. You’ll have a dish that rivals any restaurant’s.
Serving Suggestions and Side Dish Pairings
There are many ways to serve your Longhorn Parmesan Crusted Chicken. It goes well with different side dishes and sauces. This makes your meal even better.
Complementary Sauces
For the best taste, try creamy garlic Alfredo or tangy lemon-butter sauce. These sauces add to the dish’s flavor. They also balance the crunchy crust.
Wine Pairing Recommendations
Choose a dry white wine to pair with your chicken. Sauvignon Blanc or Chardonnay works well. These wines cut through the dish’s richness, making it more enjoyable.
| Side Dish | Description |
|---|---|
| Roasted Asparagus | The bright, earthy flavors of roasted asparagus perfectly complement the savory Parmesan crust. |
| Garlic Mashed Potatoes | Creamy, garlicky mashed potatoes provide a comforting base for the Longhorn Parmesan Crusted Chicken. |
| Sautéed Spinach | The fresh, vibrant taste of sautéed spinach balances out the richness of the Parmesan chicken. |
Try different side dishes and sauces to find the best match for your Longhorn Parmesan Crusted Chicken. Enjoy your meal!
Storage and Reheating Guidelines
Making the perfect parmesan crusted chicken easy recipe is just the start. Storing and reheating leftovers right is key to keep the crispy texture and flavor. Here are some easy tips to keep your best longhorn chicken recipe fresh and tasty, even after the first time you eat it.
Storing Leftover Parmesan Crusted Chicken
First, let the parmesan crusted chicken cool down completely. Then, put it in an airtight container or a resealable plastic bag. Make sure to squeeze out as much air as you can to avoid soggy breading. Keep it in the fridge for 3-4 days.
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Reheating Parmesan Crusted Chicken
There are a few ways to reheat your parmesan crusted chicken and keep it crispy and tasty:
- Oven Reheating: Heat your oven to 400°F (200°C). Place the chicken on a wire rack over a baking sheet. Bake for 8-10 minutes, flipping it halfway, until it’s hot and the breading is crispy.
- Air Fryer Reheating: Preheat the air fryer to 400°F (200°C). Cook the chicken for 4-5 minutes, shaking the basket halfway, until it’s hot and crispy.
- Stovetop Reheating: Heat a tablespoon of oil in a skillet over medium heat. Add the chicken and cook for 2-3 minutes on each side, until it’s hot and the breading is crispy.
Choose any reheating method you like, but watch the chicken closely. This way, you can enjoy your parmesan crusted chicken leftovers just as much as the first time.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | 2-3 months |
Conclusion
In this guide, we’ve uncovered the secrets of Longhorn’s famous Parmesan Crusted Chicken. You now know the history, key ingredients, and how to make it at home. This will help you create a dish that tastes just like the restaurant’s.
With just four simple tricks, you can make a crispy, flavorful Parmesan crust. This longhorn parmesan crusted chicken recipe is perfect for any cook. It’s sure to be a hit with your loved ones.
Give this easy parmesan crusted chicken recipe a try and share your results. Enjoy the tender chicken and the amazing Parmesan crust. We can’t wait to hear how it turns out. Happy cooking!
FAQs
What is parmesan crusted chicken made of?
Parmesan crusted chicken combines grated Parmesan cheese, breadcrumbs, and seasonings. The chicken is coated in this mix before baking or pan-frying. This creates a crispy, flavorful crust.
Does Longhorn Steakhouse have parmesan crusted chicken?
Yes, Longhorn Steakhouse is famous for its Parmesan Crusted Chicken. It’s a top pick, with chicken breasts coated in a crispy, herb-seasoned crust.
How do you keep breading from falling off chicken parmesan?
To keep breading on, follow these tips: 1. Dry the chicken well before breading. 2. Use a three-step breading process (flour, egg, breadcrumbs). 3. Press the breading firmly onto the chicken. 4. Chill the breaded chicken for 30 minutes before cooking.
What is parmesan crust made of?
A parmesan crust includes grated Parmesan cheese, breadcrumbs, garlic powder, and herbs. It also has salt, black pepper, and butter or olive oil to bind it.
How do you make copycat Longhorn parmesan chicken?
For Longhorn-style Parmesan Crusted Chicken, you need chicken breasts, Parmesan cheese, breadcrumbs, and seasonings. Coat the chicken in the mix, then bake or pan-fry until crispy.
What are some tips for making Longhorn’s parmesan chicken?
For Longhorn-style chicken, use grated Parmesan and panko breadcrumbs. Season well with garlic powder, herbs, salt, and pepper. Chill the breaded chicken before cooking. Bake at 400°F for a crispy crust.
How do you make easy parmesan crusted chicken?
For easy parmesan crusted chicken, preheat to 400°F. Mix Parmesan, breadcrumbs, garlic, and herbs. Coat chicken, then bake for 20-25 minutes. Serve hot for a crispy, flavorful dish.
What is the best Longhorn chicken recipe?
The best Longhorn chicken recipe uses Parmesan and panko breadcrumbs. Season with garlic, herbs, salt, and pepper. Bake at 400°F for a crispy crust. Chill before cooking for better adherence. Serve with sides and sauces.